Mango Couscous Salad

Mango Couscous Salad

Source : Pour Water Into A Medium Saucepan Bring To A Boil Once Water Is Boiling Remove From Heat Stir In The Pear Couscous Cover And Let Side For 10 Minutes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 23, 2026

Step:

  1. Pour water into a medium saucepan. Bring to a boil. Once water is boiling, remove from heat.

  2. Stir in the pear couscous, cover and let side for 10 minutes.

  3. Once 10 minutes is up, fluff the couscous with a fork.

  4. In a small bowl, add olive oil, red wine vinegar, ground cumin, garlic powder, honey, salt, and pepper. Stir until combined.

  5. Add the couscous to a bowl with mango, cilantro, red onion, and vinaigrette. Gently toss with a wooden spoon to incorporate all the ingredients. Serve.

Ingredients

  1. 1 cup pearl couscous
  2. 1 1/2 cup water
  3. 1 cup fresh diced mango
  4. 1/4 cup fresh diced cilantro
  5. 1/4 cup diced red onion
  6. 1 tablespoon olive oil
  7. 1 tablespoon red wine vinegar
  8. 1/4 teaspoon ground cumin
  9. 1/4 teaspoon garlic powder
  10. 1 teaspoon honey
  11. to taste salt

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