Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce

In a bowl, mix the chicken with the kosher salt thoroughly and evenly and set aside.

In another small bowl, combine the oyster sauce, sriracha, sugar, and distilled white vinegar and mix thoroughly.

Heat a wok, skillet, or large saute pan to high, add 1 Tablespoon oil, and quickly stir fry the onion, carrot, and celery for about 2 minutes or until the onion just begins to turn translucent. Set the veg aside on a plate.

Heat your pan back up to high heat, add 1 Tablespoon of oil, and spread chicken in a single layer on the cooking surface and let it cook undisturbed for about 2.5 to 3 minutes. Give the chicken a stir to redistribute and cook 2 more mins or so. (Home ranges rarely get hot enough to stir fry this quantity of meat at a time without generating moisture, so it's actually better to leave the meat at the high heat and let it develop a sear before you stir it.)

Stir in garlic and let it cook for about 30 seconds.

Add in vegetables and sauce mixture and toss to evenly season your stir fry.

Enjoy with some steamed rice, noodles/pasta, or as a lettuce wrap filling (or whatever makes your tummy happy). :)