Kasutera (Castella Cake)

Line the bottom and sides of the tin with baking paper. Sprinkle Raw Sugar on the base evenly.

Preheat the oven to 160C.

In a clean dry bowl, using an electric beater or a hand mixer, beat Egg Whites until soft peaks form. Add Egg Yolks, beating. Gradually add Sugar, softened Honey and shifted Bread Flour, beating until the mixture is well combined.

Pour the mixture into the prepared tin and bake for 50 minutes or until cooked though and well browned.

When the cake is not hot, remove the baking paper and wrap it with plastic food wrap and rest for at least one day. The cake tastes nicer in that way.