Spicy Salmon Poke with Crunchy Cucumber

Source : Combine All Ingredients In Large Bowl And Gently Toss With A Spoon Or Spatula To Season Evenly Adjust Seasoning If Needed Toss Again And Enjoy It S G...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Shinae

at : January 16, 2026

Step:

Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
Enjoy! :)

Ingredients

3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red)
1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
5-10 whole stems cilantro, chopped
1 Tablespoon soy sauce to start
1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
1/2 Tablespoon toasted sesame oil
1/2 Tablespoon fresh lemon or lime juice to start
1/2 teaspoon sugar