In a bowl combine the warm milk, 1 teaspoon of the sugar and the yeast. Let it rest 5 mimutes
In a large bowl whisk together the flour, remaining sugar and salt and egg
Gradually stir in yeast mixture and 5 tablespoons of the melted butter, mix with a spoon until well combined it should be pullung away from the sides of the bol the bowl. It will be a soft sticky dough
Srape dough out of bowl into a non stick sprayed large bowl. Cover with plastic wrap and let rise in a warm spot until doubled, aboutv1 hour
Preheat the oven to 375. Lime a baking sheet with parchment paper
Turn dough out onto work surface. Cut about 12 pieces of dough
Roll into balls and place on prepared pan
Cover with plastic wrap and let rise until doubled about 1 hour in a warm spot
Brush each roll top with butter. Bake 20 to 25 minutes until golden and they sound hollow when tapped. Cool on racks
Brush hot rolls lightly with melted butter These can be frozen and when thawed reheated in a 375 oven about 5 to 10 mimutes.
