Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350f And Grease A Loaf Tinmix The Flour Xanthan Gum If Using Baking Powder Bicarb Sugar And Coconut Together In A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 27, 2026

Step:

  1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin

  2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl

    Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF recipe step 2 photo

  3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth

  4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces

    Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF recipe step 4 photo

  5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry

    Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF recipe step 5 photo

  6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely

    Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF recipe step 6 photo

  7. Mix the icing sugar and juice together then spoon over the cooled cake

    Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF recipe step 7 photo

  8. Let the glaze set then slice and serve

    Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF recipe step 8 photo

Ingredients

  1. 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
  2. 1/4 tsp xanthan gum if using GF flour
  3. 1 tsp baking powder
  4. 1/2 tsp bicarb / baking soda
  5. 200 g granulated sugar (1 cup)
  6. 40 g desiccated coconut (1/2 cup)
  7. 75 g pineapple chunks
  8. 90 ml pineapple juice
  9. 115 g gold foil Stork margarine block, melted (1/2 cup)
  10. 75 g pineapple chunks - chopped
  11. 1 over ripened (black / well spotted) banana, mashed
  12. for the glaze
  13. 150 g icing sugar (1.5 cups)
  14. 3 tbsp pineapple juice or as required

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