Matcha Ice Cream

Place Milk, Sugar, Corn Flour and Matcha powder into a saucepan and cook over medium heat whisking consistently until the mixture thickened, then cool completely.

Whisk Thickened Cream in a mixing bowl until soft peaks form. Add the cooled Matcha mixture and mix well.

Transfer to a container. Freeze for 2 to 3 hours or until almost firm.