Mike's Southern Sunday's

Source : Sear Your Dethawed Roast On All Sides Add 2 Boxes Broth With Seasonings And Allow To Simmer Until It Is Tender Usually Two Hours Pull From Broth And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 6, 2026

Step:

  1. Sear your dethawed roast on all sides. Add 2 boxes broth with seasonings and allow to simmer until it is tender. Usually two hours. Pull from broth and allow to cool slightly.

    Mike's Southern Sunday's recipe step 1 photo
  2. Fork shread roast.

    Mike's Southern Sunday's recipe step 2 photo
  3. Seal up and let sweat until needed.

    Mike's Southern Sunday's recipe step 3 photo
  4. Heat your corn, gravy and potatoes.

    Mike's Southern Sunday's recipe step 4 photo
  5. Construct your Sundays in your Mason jars as you desire. Top with a cherry tomato. To reheat - remove lids and microwave. Enjoy!

    Mike's Southern Sunday's recipe step 5 photo

Ingredients

  1. ● For The Roast
  2. 2 Pounds Beef Or Pork Roast [shreadded]
  3. 2 (32 oz) Boxes Beef Or Chicken Broth
  4. 1 tbsp Minced Garlic
  5. 1 tsp Fresh Ground Black Pepper
  6. ● For The Sides
  7. 2 Jars Beef Or Pork Gravy
  8. 2 Cans Sweet Corn [fully drained]
  9. 2 tbsp Butter [added to corn]
  10. 2 (24 oz) Packages Prefabed Mashed Potatoes
  11. as needed Cherry Tomatoes
  12. ● For The Equipment
  13. as needed 8 oz Mason Jars

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