My Mother’s Stick Doughnuts

Mix all ingredients to make dough. Divide the dough into 12 and roll on the dusted board to make 12 sticks.

Heat Oil about depth of 5cm in a large saucepan over medium heat. Carefully place 4 sticks into the oil. Cook, turning occasionally, for 3 to 5 minutes or until golden brown.

Transfer the stick doughnuts to a tray lined with paper towel.

Note: My mother never added any extra sugar, cinnamon, icing or chocolate. These very simple fried stick doughnuts are something to remember my mother.