Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat)

Source : Preheat Oven To 325prepare A 8x8 Dish Coating It With Nonstick Sprain A Bowl Combine The Ingredientspour Mix Into Dishbake For 35-40 Minutes Or Until Kn...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 6, 2026

Step:

  1. Preheat oven to 325

  2. Prepare a 8x8 dish coating it with nonstick spra

  3. In a bowl combine the ingredients

  4. Pour mix into dish

  5. Bake for 35-40 minutes or until knife comes out decently clean.

  6. Let them sit for 15-20 minutes before cutting

  7. About 300 calories for the whole pan. Enjoy it all Macros: 6.9g Fat (cocoa), 29.1g protein (mostly eggs), 44.4g Carbs of that 21.4g fiber. I'm still tweaking the recipe ever so slightly.


Ingredients

  1. 1 cup canned pumpkin (80-100 cals)
  2. 5 egg whites (100-125 cals all protein)
  3. 1/2 cup cocoa powder baking unsweetened (100 cals)
  4. 3/4 cup Gradulated Splenda
  5. 2 teaspoons vanilla (optional)

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