Slow cooker vegetarian pasta fagioli

Put broth, tomatoes, onions, celery, garlic, beans, salt, pepper, and italian spice mix in slow cooker and turn on high for 4 hours or low for 8.

An hour before soup is finished slice zucchini and yellow squash and put in with the soup.

In a pot on the stove cook your pasta according to package directions.

To serve put a scoop of pasta in the bowl top that with the soup and a sprinkling of parmesan cheese.

This time i cooked the pasta in the crockpot for the last hour.