Firstborn's Favorite Crunchy Soy Slaw

Source : Combine All Ingredients In Large Mixing Bowl And Toss Thoroughly Until Seasoning Is Evenly Distributed Serve On A Platter Sprinkled With Extra Chopped ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Shinae

at : January 5, 2026

Step:

Combine all ingredients in large mixing bowl and toss thoroughly until seasoning is evenly distributed. Serve on a platter sprinkled with extra chopped green onions or cilantro if you like.
Also delicious with added avocado and toasted almond pieces.

Ingredients

7-8 cups very thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.)
1-2 green onions, chopped, including whites
10-15 stems cilantro, chopped, including the stem part
1/2 Tablespoon minced garlic (a very small clove)
1.5-2 Tablespoons sugar (you can use honey or agave syrup if you prefer)
2 Tablespoons red wine vinegar (white wine and distilled white also work, even Balsamic in a pinch)
2.5 Tablespoons soy sauce
2 Tablespoons olive or vegetable oil