Corn Fritters

Add all ingredients (except for the yoghurt,mint, vegetable oil) into a large bowl and mix well until combined.

Preheat fry pan in medium heat, then add a bit of vegetable oil. Add 1 heaped tablespoon of the corn mixture.

Cook for a few minutes on each side, until slightly crispy and golden brown.

For the Minted yogurt: Mix yoghurt and mint together in a small bowl.

Serve corn fritters on a large platter with minted yoghurt, and ✨Enjoy!✨