Hummingbird Cake with Cream Cheese Frosting

Hummingbird Cake with Cream Cheese Frosting

Source : Combine First 5 Ingredients In Large Bowl Add Eggs Amp Oil Stir Until Dry Ingredients Are Moistened Do Not Beat Stir In Vanilla Pineapple 1 Cup ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.

  2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.

  3. Let cool completely before frosting.

  4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.

  5. Sprinkle top with 1/2 cup chopped pecans.

Ingredients

  1. 3 cups all-purpose flour
  2. 1 tsp baking soda
  3. 1/2 tsp salt
  4. 2 cups sugar
  5. 1 tsp ground cinnamon
  6. 3 eggs, beaten
  7. 3/4 cup vegetable oil
  8. 1 1/2 tsp vanilla extract
  9. 8 oz canned crushed pineapple, undrained
  10. 1 cup chopped pecans
  11. 1 3/4 cup mashed bananas
  12. 1/2 cup chopped pecans
  13. 1/2 cup butter or margarine, softened
  14. 8 oz cream cheese, softened
  15. 16 oz powdered sugar
  16. 1 tsp vanilla extract

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