Pork Tendon Bone Noodle Soup

Source : In A Pot Boil The First 8 Ingredients Together For 1-1 5 Hours With Lid If You Have A Pressure Cooker Boil It For Less Than Half The Time Taste The So...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 31, 2025

Step:

  1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.

  2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.

  3. Add the cabbage and beans, just on top, and cover for another 5 minutes.

  4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.

  5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.


Ingredients

  1. 1/4-1/2 k Pork bones with meat /tendon
  2. 1 pork bullion broth cube
  3. 1 onion, sliced
  4. 2-3 garlic cloves, crushed
  5. 3 bay leaves
  6. 1/2 tsp salt
  7. 1/2 tsp pepper
  8. 2-3 cups water
  9. 1/4-1/2 cabbage, quartered
  10. 1 handful green beans
  11. 5 pcs marble potatoes
  12. 1 handful fresh egg noodles

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