Pork Tenderloin with Mushroom Cream Sauce

Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.

Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.

Place pork in a baking dish and pour mushroom mixture on top.

Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.