One-Pot Mexican Quinoa

One-Pot Mexican Quinoa

Source : Heat Olive Oil In A Large Skillet Over Medium High Heat Add Garlic And Jalapeno And Cook Stirring Frequently Until Fragrant About 1 Minute Stir In Q...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 30, 2025

Step:

  1. Heat olive oil in a large skillet over medium high heat.

  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.

  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.

  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.

  5. Stir in avocado, lime juice and cilantro.

  6. Serve immediately.

Ingredients

  1. 1 Tbs olive oil
  2. 2 cloves garlic, minced
  3. 1 jalapeno, minced
  4. 1 cup quinoa
  5. 1 cup vegetable broth
  6. 1 (14 oz) can of black beans drained
  7. 1 (15 oz) can fire-roasted diced tomatoes
  8. 1 cup corn kernels, frozen, canned, or roasted
  9. 1 tsp chili powder
  10. 1/2 tsp cumin
  11. to taste Kosher salt and freshly ground black pepper,
  12. 1 avocado, halved, seeded, peeled, and diced
  13. Juice of 1 lime
  14. 2 Tbs chopped fresh cilantro leaves

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