Japanese ground Daikon Radish Soup

Grind Daikon Radish. Please don't throw Daikon water away.

Cut vegetables, Aburaage and Tofu.

This is Aburaage

This is Eringi mushroom

Grind Daikon

Put vegetables and Aburaage into 1000ml water in pot and bring to boil.

Put grind Daikon and Tofu. Season with Dashi powder and soy sauce.

Mix starch with 50ml of water

Add starch mixture into boiling soup to make thick. And cook 3 minutes. Garnish with Mitsuba leaf.