Sofrito Puerto Rican

Source : Combine All But Olive Oil And Vinegar In Food Processor Or Vitamix Or Blender That You Have And Pulse/blend Until Smooth Put Batch In Mixing Bowl And ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Grumpy1020

at : December 24, 2025

Step:

Combine all but Olive Oil and Vinegar in food processor or Vitamix (or blender that you have) and pulse/blend until smooth.
Put batch in mixing bowl and add Vinegar and Olive Oil and mix by hand. This is so that Olive Oil doesn't aerate and get whitish milky consistency.
Keep refrigerated or freeze in batches. Old ice trays are nice and make about tablespoon serving sizes when popped out. If you freeze, just add frozen, they'll melt and do just fine.
Get ready to love this when combined to food for a Puerto Rican flavor with additional onions and garlic if you choose.

Ingredients

2 Green Bell Peppers
1 Red Bell Pepper
5 Aji Dulces (Small sweet peppers - difficult to find and can be omitted)
6-10 Cloves Garlic (minced) (amount to preference)
1 Bunch Cilantro (hard stems removed)
1/2 Bunch Culantro (Recao) (hard stems removed - difficult to find and can be omitted)
1-2 Tbsp White Vinegar (to preference)
2 Tbsp Olive Oil
1 tsp Salt
1 tsp Pepper