Pan Fried Tofu & Mushroom Sauces

Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.

Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.

Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.

Salt & Pepper Tofu and coat with Plain Flour.

Heat oil in a frypan and cook Tofu all sides until golden and crispy.

Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.