Cashew Toffee Milk Chocolate Bark

Cashew Toffee Milk Chocolate Bark

Source : Line A Baking Sheet With Parchment Papermelt Chocolate Either In The Microwave Or Over A Double Boiler On The Stove Top Until Smoothspread On Parchment ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 27, 2026

Step:

  1. Line a baking sheet with parchment paper

  2. Melt chocolate either in the microwave or over a double boiler on the stove top until smooth

    Cashew Toffee Milk Chocolate Bark recipe step 2 photo

  3. Cashew Toffee Milk Chocolate Bark recipe step 3 photo

  4. Spread on parchment paper to about 1/4 inch thickness

    Cashew Toffee Milk Chocolate Bark recipe step 4 photo

  5. Place cashews evenly over wet chicilate

    Cashew Toffee Milk Chocolate Bark recipe step 5 photo

  6. Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator

    Cashew Toffee Milk Chocolate Bark recipe step 6 photo

  7. Cashew Toffee Milk Chocolate Bark recipe step 7 photo

  8. Cashew Toffee Milk Chocolate Bark recipe step 8 photo

Ingredients

  1. 16 ounces good quality milk or dark chocolate, I used Lindt
  2. Extra Creamy milk chocolate, chopped
  3. 2 cups lightly salted whole cashews
  4. 1 cup toffee bits

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