Cashew Toffee Milk Chocolate Bark

Cashew Toffee Milk Chocolate Bark

Source : Line A Baking Sheet With Parchment Papermelt Chocolate Either In The Microwave Or Over A Double Boiler On The Stove Top Until Smoothspread On Parchment ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 27, 2026

Step:

  1. Line a baking sheet with parchment paper

  2. Melt chocolate either in the microwave or over a double boiler on the stove top until smooth

    Cashew Toffee Milk Chocolate Bark recipe step 2 photo

  3. Cashew Toffee Milk Chocolate Bark recipe step 3 photo

  4. Spread on parchment paper to about 1/4 inch thickness

    Cashew Toffee Milk Chocolate Bark recipe step 4 photo

  5. Place cashews evenly over wet chicilate

    Cashew Toffee Milk Chocolate Bark recipe step 5 photo

  6. Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator

    Cashew Toffee Milk Chocolate Bark recipe step 6 photo

  7. Cashew Toffee Milk Chocolate Bark recipe step 7 photo

  8. Cashew Toffee Milk Chocolate Bark recipe step 8 photo

Ingredients

  1. 16 ounces good quality milk or dark chocolate, I used Lindt
  2. Extra Creamy milk chocolate, chopped
  3. 2 cups lightly salted whole cashews
  4. 1 cup toffee bits

Related Recipes

Pork Chops and Scalloped Potatos

Pork Chops and Scalloped Potatos

Juicy Chicken Meatballs

Juicy Chicken Meatballs

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze

Apple Streusel Bars

Apple Streusel Bars

Crispy Topped Fish Fillets with Tiny Potatoes

Crispy Topped Fish Fillets with Tiny Potatoes

Garlic and Black Pepper Yeast Rolls

Garlic and Black Pepper Yeast Rolls

Striped Fresh Raspberry Cheesecake

Striped Fresh Raspberry Cheesecake

Apple Strusel Cheesecake

Apple Strusel Cheesecake