Authentic Thai Fried Rice

Combine all ingredients of the prik nam pla into a bowl and set aside

Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.

Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.

Add the garlic and stir-fry until golden, about 30 seconds.

Pour in the beaten egg. Stir-fry until scrambled, then add the rice.

Cook the rice scooping it up and pressing it into the pan, then scooping it up again for about two minutes.

Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.

Serve, garnishing each plate with cilantro and a squirt of lime.