Tear bread into small pieces into a bowl
Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes.
Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little.
Add salt, black pepper and dill. Mix Well.
Place in freezer for 15 minutes.
If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs.
Place bread crumbs on a plate or bowl, what have you.
Heat oil and butter in a no stick skillet, medium heat or even a tad lower.
Separate your chicken mixture into 6 even parts.
Form a cutlet shape, coat in bread crumbs, and place into the pan.
Cook until golden brown, flip, cook until golden. Remove and serve.
Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy.
Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature.
