Pumpkin Spice Cake

Preheat oven to 350 and grease 9x13 baking dish with cooking spray

In a bowl add cake mix, water, eggs, and vegetable oil. Add pumpkin puree and mix with a hand mixer

Pour in to the 9x13 pan and bake 35 to 40 minutes

When you pull the cake out of the oven while the cake is still warm poke holes in the cake with end of a wooden spoon

Put 1/2 cup of the caramel sauce in the microwave an heat 20-40 seconds so it will pour easy. Pour over the entire cake making sure to fill all the holes.

While the cake is cooling, make the frosting. In a bowl add the softened cream cheese, powdered sugar, and milk. Mix with a hand mixer until smooth.

Add the whipped topping and fold into the cream cheese mixture

Spread the icing over the cake filling the holes until smooth

Warm the rest of the caramel and drizzle over the top of the cake.