With a sharp, serrated bread knife, slice the French loaf into slices, about half an inch to an inch or so thick apiece, whatever size you prefer. For this recipe I usually like to just slice 6 slices at a time and store the remainder of the loaf for other uses...but if doubling or tripling the recipe, you can easily use the whole loaf.
Set oven to broil. Line a baking tray with foil and place the sliced bread on top of it. Set aside.
In a small skillet, heat the olive oil over medium heat. Add the garlic and Italian seasoning. Cook, stirring frequently, until fragrant, then remove from heat.
Use a small spoon to spoon even amounts of the oil and garlic over the bread slices and use the back of the spoon to spread around.
Top the bread with the shredded parmesan cheese.
Place the baking tray into the oven for 2-5 minutes, until the cheese has melted and the edges are golden. Keep an eye on them, they can burn easily.
Serve immediately and enjoy!
