Cream cheese frosting

Cream cheese frosting

Source : Leave Butter And Cream Cheese Out Until Room Temperature Softened Beat Butter Cream Cheese And Vanilla In A Bowl With Electric Mixer Until Fluffy And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 1, 2025

Step:

  1. Leave butter and cream cheese out until room temperature (softened).

  2. Beat butter, cream cheese and vanilla in a bowl with electric mixer until fluffy and smooth.

  3. Gradually beat in confectioners sugar until smooth.

  4. Store in refrigerator.

  5. Will frost 24 cupcakes exactly.

Ingredients

  1. 1/2 c butter
  2. 6 oz cream cheese
  3. 4 tsp vanilla extract
  4. 2 c confectioners sugar

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