Cajun chicken pasta salad

Boil pasta al dente drain... set aside

Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.

Have chopped peppers onion olives chopped and ready

When chicken is done add rest of veggies

Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.

Cool off (tastes great warm too)

Put cooled pasta salad in fridge overnight

Flavors get better overnight!!!

This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry)