Source : Place Shelled Seafood On A Cookie Sheet With White Wine Bake Seafood At 350 For 20 Minutes Pull From Oven And Crack Shells Once Cooled Rough Chop M...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by MMOBRIEN
at : January 2, 2026
Step:
Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
This spread makes for great gifts!
Enjoy!
Ingredients
1 Pound Rock Lobster Tails [meat weight - fine chopped]
1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
as needed Quality Dry White Wine
4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
1/2 Cup Chives [fine chopped]
1/2 tsp Lemon Pepper
1 Dash Lemon Juice
1/2 tsp Old Bay
● Options
Toasted Bagles
Chilled Vegetables
Lemon Wedges
Crackers
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