Filling Soup with Miso, Pork, and Sweet Potatoes

Filling Soup with Miso, Pork, and Sweet Potatoes

Source : Cut Sweet Potato Carrot Konnyaku Daikon Radish Tofu And Taro Root Into Bite Sized Pieces Rehydrate The Dried Shitake Mushroooms And Slice Heat Wat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2025

Step:

  1. Cut sweet potato, carrot, konnyaku, daikon radish, tofu, and taro root into bite sized pieces. Rehydrate the dried shitake mushroooms and slice.

  2. Heat water and dashi stock in a pot. Add the vegetables and pork. Skim the scum off.

  3. When vegetables have cooked through, dissolve in the miso.

Ingredients

  1. 1 Sweet potato
  2. 10 small Taro root
  3. 3 Dried shitake mushrooms
  4. 1/2 Carrot
  5. 1 block, Konnyaku
  6. 1 block, Tofu
  7. 2 cm Daikon radish
  8. 100 grams Pork (offcuts)
  9. 1/2 ladle, Miso
  10. 1 Shichimi spice (as needed)
  11. 2 1/2 cup Water (600 ml)
  12. 1 packet Dashi stock (8 grams)

Related Recipes

Flower Field Chirashi Sushi Cake

Flower Field Chirashi Sushi Cake

Easy Lightly Pickled Cucumbers for Hanami and Bento

Easy Lightly Pickled Cucumbers for Hanami and Bento

Foolproof Banana Chiffon Cake

Foolproof Banana Chiffon Cake

Crispy Melon Bread

Crispy Melon Bread

Deviled Eggs for Parties and Events

Deviled Eggs for Parties and Events

Easy and Simple Microwaved Steamed Bread

Easy and Simple Microwaved Steamed Bread

For Bentos or Breakfast Ketchup Flavored Crab Stick Stir Fry

For Bentos or Breakfast Ketchup Flavored Crab Stick Stir Fry

Low-Cal Drinking Appetizer Mentaiko and Shirataki Noodles

Low-Cal Drinking Appetizer Mentaiko and Shirataki Noodles