Cajun Oyster Croquettes

Cajun Oyster Croquettes

Source : Pour The Boiling Water Over The Oysters Drain Well Finely Chopadd Onion Parsley Soft Breadcrumbs Salt Pepper And Hot Sauce Blend This Mixture Wit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 27, 2025

Step:

  1. Pour the boiling water over the oysters; drain well; finely chop

  2. Add onion, parsley, soft breadcrumbs, salt, pepper and hot sauce; blend this mixture with one beaten egg and the butter

  3. Chill for about 30 minutes

  4. Shape into tiny balls; rolled in the remaining the neck, then in the dry breadcrumbs.

  5. Deep fry in oil at 360° until brown; drowned on absorbent paper.

  6. Serve hot on toothpicks

Ingredients

  1. 1 point of oysters drained
  2. 1 teaspoon grated onion
  3. 1 teaspoon minced parsley
  4. 1 cup soft breadcrumbs
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon black pepper
  7. Dash hot pepper sauce
  8. 2 eggs-beaten
  9. 2 teaspoons butter melted
  10. 1 cup dry breadcrumbs

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