Chinese Fried Rice

Source : Rinse The Rice 3 Or 4 Changes Of Warm Water To Wash Away Some Of The Starch Drain Wellput The Rice In A Saucepan And Add 1 Tablespoon Of The Olive Oil ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 25, 2025

Step:

  1. Rinse the rice 3 or 4 changes of warm water to wash away some of the starch, drain well

  2. Put the rice in a saucepan and add 1 tablespoon of the olive oil and 1/2 cups of warm water.

  3. Cover and bring to the boil, stir once then cover and simmer gently for 12 to 15 minutes, until nearly all the water has been absorbed

  4. Turn off the heat and leave covered to stand for 10 minutes

  5. Fluff up with a fork and leave to cool

  6. Heat the remaining oil in a wok or frying pan, add the garlic and spring onions and stir fry for about 30 seconds

  7. At the chicken, shrimps and peas and stir fry for about 1 or 2 minutes, then add the cooked rice and stir fry for a further 2 minutes

  8. Pour in the egg and stir fry until just set

  9. Stir in the lettuce, soy sauce, sugar and seasoning

  10. Transferred to a warmed serving bowl, sprinkle with the chopped cashew nuts and serve immediately


Ingredients

  1. Hundred and 75 g long grain white rice
  2. 2 tablespoons peanut oil
  3. 1 garlic clove crushed
  4. for spring onions finely chopped
  5. hundred and 15 g diced cooked chicken
  6. hundred and 15 g cooked peeled shrimps
  7. 50 g frozen peas 1 egg beaten with a pinch of salt
  8. 50 g lettuce, shredded
  9. 2 tablespoons light soy sauce
  10. pinch caster sugar
  11. to taste salt and black pepper
  12. 1 tablespoon chopped roasted cashew nuts for garnish

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