Yakisoba

Yakisoba

Source : Prepare All Vegetables And Pork Cut Vegetables Into Strips And Slice Pork Thinly Heat Oil On A Large Hotplate Or A Large Frypan Stir Fry The Pork And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 25, 2025

Step:

  1. Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.

  2. Heat oil on a large hotplate or a large frypan. Stir fry the Pork and Vegetables and add Salt and Pepper to taste.

  3. Once the Pork is cooked. add the Noodles and toss everything on the hotplate to mix it well.

  4. Add the sauce, toss again and sprinkle some Aonori if you have. (I didn't have it when I took this photo.)

Ingredients

  1. 500-600 g Yakisoba Noodles *OR transform Dry Spaghetti into Yakisoba Noodles
  2. *See https://cookpad.com/uk/recipes/9119892-bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles
  3. 2 Tablespoons Oil
  4. 200 g Thinly Sliced Pork
  5. 5-6 leaves Cabbage
  6. 200 g Bean Sprouts
  7. 1/2-1 Carrot
  8. 1/2-1 Capsicum
  9. Yakisoba Sauce *often comes with the Yakisoba Noodles
  10. Salt
  11. Pepper
  12. Aonori (Green Nori Flakes) *Optional

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