Brad's death by pork

Slice and roll pork tenderloin until it is a flat thin piece of meat.

Pound out until it is around 1/4 inch thick

Sprinkle all the seasonings over the meat

Spread cream cheese evenly over meat. Spread sausage and ham over the top

Roll meat up and secure with toothpicks.

Bake at 375 until internal temp reaches 150.

Meanwhile mix the sauce ingredients. When meat reaches 150, spread sauce over meat. Bake 10 more minutes.

Remove from oven and let rest 5 minutes.

Slice and serve.