Pumpkin Pie

Make 2 single pie crusts.

Preheat oven to 425 degrees.

In a large mixing bowl, stir in ingredients in the order listed.

Measure or pour evenly into 2 unbaked pie crusts.

(Lightly) Sprinkle top of pie with cinnamon.

Place both pies in 425 degree oven and bake for 15 minutes.

Bake for the next 50 minutes @ 350 degrees.

Check for doneness with a steak knife. When knife comes out clean, pumpkin is done.

Cool pie and serve piled high with whipped cream.

Refrigerate any remaining pie.