Mix the eggs and sugar together.
Add the yogurt.
Mix well.
Add the grated cheese and pancake mix.
Mix well so that the mixture is not lumpy.
Prepare a rice cooker. It's better to coat with oil using a paper towel.
Pour the batter into the rice cooker bowl.
Tap it gently to remove bubbles.
Set it in the rice cooker, and turn on the switch using the normal cooking setting.
When it has finished cooking, poke with a skewer and see if it comes out clean.
If the batter is not cooked completely, cook again.
When it has finished cooking, switch it off. Open the lid, and leave it for about 20 minutes. It will shrink a little bit.
Take it out from the rice cooker bowl, and cut into pieces.
