Source : Heat A Pan Add The Oil Add The Salmon And Fry Till All Liquids Are Gone Get The Salmon A Little Crusty Add The Dill Weed And Onion Powder Turn Off T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : November 21, 2025
Step:
Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
Cut the pickle into spears. Sprinkle with smoked paprika.
Serve I hope you enjoy!
Ingredients
10 ounces pink canned salmon drained
2 tablespoons vegetable oil
1 teaspoon dill weed
1/2 teaspoon smoked paprika
1 tablespoon sweet pickle relish
2 tablespoon mayonnaise
1/2 teaspoon onion powder
1 medium Kosher pickle
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