Easy Sushi

Mix rice vinegar with cooked rice.

Lay out nori on sushi mat with cling wrap or wax paper and thinly spread 1-2 tablespoons of steamed rice on a quater to half of the nori.

Arrange crabsticks, cucumber sticks and mango strips with mayonnaise on top of the rice.

Roll nori using sushi mat and gently press to make sure it is even.

Cut into bite size circles using a wet sharp knife. Chill and serve with wasabi, soy sauce mayonnaise, and pickled ginger.