Gobhi sabji with poori

Clean the florets and keep them aside.

Take a cooking vessel, add oil and heat it.

Add chopped onions and slit green chillies.

Saute them until translucent(not light brown just soft).

Add salt, red chilli powder, add turmeric powder, ginger garlic paste, mix and cook the mixture for a minute on low flame.

Add gobi/ cauliflower florets into the masala, mix the gobi well.

Cover the lid and cook for few minutes.

Stir it and cook for few more minutes.

Add 2-3 tbsp of water if required.

Add chopped coriander leaves and mix.

Cover the lid and cook for few minutes until the gobi is done or tender.

Serve hot with roti or poori.