Chicken pad thai

Prepare noodles for stir fry by soaking in warm water according to package. Drain completely.

To make sauce, whisk together tamarind, fish sauce, sugar, siracha and garlic powder in a bowl

Season chicken with remaining seasonings. With a hot wok and oil, cook chicken completely.

To the wok add garlic. 1 minute later add noodles. Mix and fold well. 2 minutes later add sauce and mix and fold. Last, add scallions, sprouts and peanuts. Do not scorch. Cook until done.

Squeeze lime juice on top and serve.