Slow Cooker Ropa Vieja

Heat 2 tsp oil in large skillet over medium high heat. Cut steak into quarters. Sprinkle with 1/4 tsp salt and pepper. Cook steak 4 minutes on each side. Transfer steak to slow cooker.

Add remaining tsp oil to pan. Cook onion, red pepper, green pepper, and garlic for 3 minutes until slightly softened. Transfer to slow cooker.

Add raisins to slow cooker.

In medium bowl, combine stock, tomato paste, tomatoes, cumin, oregano, sugar, and remaking salt and pepper. Transfer to slow cooker.

Cover and cook for 8.5 hours.

With two forks, shred steak. Stir in cilantro and olives. Serve steak mixture over rice.