Source : Bring The Stock To A Boil At The Shrimp And Cook For 8 To 10 Minutes Then Strain And Place In Iced Waterin A Large Bowl Combine Chilled Prawns Cucumber...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Keith Vigon
at : November 17, 2025
Step:
Bring the stock to a boil at the shrimp and cook for 8 to 10 minutes then strain and place in iced water
In a large bowl combine chilled prawns, cucumber, tomato, spring onion, coriander and chilli.
Stir in Passata and vinegar.
Squeeze lime juice over the mixture.
Serving glasses with the shredded lettuce or slices of celery
Ingredients
500 g cooked (in stock) medium-size prawns, chilled
1/2 large cucumber diced
1 small tomato diced
8 spring onions thinly sliced
1 good handful of fresh coriander, finely chopped
1 chilly thinly sliced
1/3 of a jar Passata
2 tablespoons red wine vinegar
1 lime
2 tablespoons sweet chilli
1 teaspoon fish sauce
For serving shredded lettuce or sliced celery
stock
Peel the shrimp:
Shrimp shells
4 cups water
1 tablespoon sugar
2 tablespoons kosher salt
Whole-cell and throw
1 inch piece of ginger (peeled)
1 red chilli - more or less to taste
1 lime peel
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