Hamburger Steaks

In a large bowl, combine the hamburger with the eggs, bread crumbs, bacon, onion and seasonings. Form into 8 patties.

Heat oil in a large skillet. Coat patties in flour on both sides and place into hot grease.

Cook about 4 minutes per side, or until thoroughly cooked. Place onto paper towel lined dish until ready to serve.

Cook the sliced onion and mushroom in remaining grease until tender. As the last step, stir in the worcestershire sauce and heat through.

I served mine with some mashed potatoes and white gravy. Enjoy!