Gluten free, Vegan Donut Holes

In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.

Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.

Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.

Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.

Place donut holes in brown paper bag with topping of choice and shake to cover.