Chinese Birthday Noodles

Soak egg noodles with boiling water. Let stand for a while until soft. Drain well.

Coat the noodles with oyster sauce and sweet soy sauce. Set aside.
Heat the vegetable oil. Saute garlic until fragrant.

Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan.

Add eggs. Stir to make scramble eggs.

Add carrots and mustard greens. Cook until wilted.

Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste.

Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum