Almost Sugarless Bran Muffins

Combine wet ingredients and allow to sit for a few minutes until bran is soggy.

In a separate bowl combine dry ingredients except the raisins.

Add dry to wet and barely mix. Add raisins and mix as little as possible to combine. Spoon into greased muffin pan.

Combine cinnamon and sugar. Sprinkle tops with mixture. Bake at 400 for about 20 minutes.

When they are done immediately remove from pan and cool on wire rack. If some of the sugar hasn't crystallized add a tiny bit of melted butter. Serve warm.