Take a pan, keep it on a low flame, add 2tbsp sugar and let it melt and caramelize, swirl the pan do not use the spoon, when it turns little darker in shade take out and pour in to a small cup to set
Now heat up half cup of milk, do not boil it..take a egg, few drops of vanilla essence, 2tbsp sugar in a mixing bowl, add warm milk little by little and whisk nicely
Pour this whisked mixture in to the caramelized sugar cup which we had kept ready
Cover the mixture with food foil(aluminium foil)
Steam it about 20-25 minutes,check with a tooth pick, if it comes out clean then it's perfectly done, let it cool down, keep it in the refrigerator at least for 30 minutes, loosen the edges with the help of knife and de mould it
Now to prepare caramel cage grease a small cup put it upside down, & keep it ready,now take heavy bottomed pan add in sugar and let it melt and get caramelized, swirl the pan, when it turns little darker in colour take out from the flame and with the help of spoon drizzle caramelized sugar in zig zag manner on the cup, wait for 2minutes, remove the cage carefully from the cup place it on top of the caramel custard.voila! your delicious beautiful dessert creme caramel is ready to win the hearts
