Lobster and Cheese Ravioli

Lobster and Cheese Ravioli

Source : Start Sauce 1st The Pasta Is Fresh So It Only Takes About 4-min To Cook On Medium Heat Melt Butter And Add Evooonce Melted Add Garlic Basil 1/2- O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 3, 2025

Step:

  1. Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.

  2. On medium heat, melt butter and add EVOO

  3. Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P.

    Bring to a Simmer for about 2-minutes

  4. Add wine and tomatoes, continue to simmer

  5. In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water

  6. Strain the pasta, do not rinse

  7. Add reserved pasta water to sauce. Simmer for about another 2-minutes

  8. Add Ravioli to sauce, plate, and garnish with remaining Scallions

Ingredients

  1. 2 packages Raa Maine Lobster and Cheese Ravioli
  2. 1/2 -Stick Butter
  3. 2-Tbl of Extra Virgin Olive Oil (EVOO)
  4. 1/4 -cup of White Wine
  5. 1-14 oz can of Diced Roasted Tomatoes
  6. 1 -Tbl of minced garlic
  7. 3 -Scallions, sliced thin
  8. 1 -Tbl Dry Basil, normally I use fresh basil, but didnt have any
  9. Salt & Pepper

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