#joy

First voil chicke peas and keep it in freezer and when do u want just take it out and add in hot gravy

Now cut onion and fry till brown

Now add ginger garlic paste and all masala except qusoori methi

Now bhonify it

Now add chick peas in it and add tonatoe puree and add water till ur desire constitency

Now boil eggs add pin h salt while voiling egg and cover lid for 5 min

Now when eggs boil peal it

Now check ur gravy uf oil comes on top then add egg

Now add qusoori methi

Corriander and chiilies for garnishing