Fry pomplet

Wash fish with saly water

Then add vinegar and salt on fish leave it for 1 gour tgen again wah ot

Now make a paste

Take a bowl add baisin in vowl now add all avove spuce and sauce in vowl make a paste then marinate fish in this paste leave for 4 hour

Then take a wok add oil seep dry all fish one by one

Now hqve dush with roti or rice